
We didn’t guess at “coffee.” We flew to Vietnam, sourced authentic robusta beans, roasted them, and worked with our lab to create a custom Vietnamese coffee oil that captures the dark, bitter, deeply roasted profile of a true phin brew.
Our Journey of Scent Development
I grew up in my parents’ coffee shop, where the rich aroma of freshly brewed Vietnamese coffee filled the air every morning. That unforgettable scent inspired me to create a candle that captures the same balance of bold robusta roast and creamy condensed milk. With every light, you’re invited into that warm atmosphere; grounded, energized, and comforted by the essence of an authentic Vietnamese brew.
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We didn’t guess at “coffee.” We flew to Vietnam, sourced authentic robusta beans, roasted them, and worked with our lab to create a custom Vietnamese coffee oil that captures the dark, bitter, deeply roasted profile of a true phin brew.
This isn’t an oversweet “gourmet” candle. We don’t overload synthetic sugar notes. Our condensed-milk accord is custom-made to feel soft and fluffy, adding just a touch of sweetness to balance the roast—like that first Vietnamese coffee sip, not a dessert bomb.
In Vietnam, coffee isn’t just a drink—it’s a way to start the day with clarity. The bold aroma of our candle mirrors that tradition: research shows coffee fragrance itself can sharpen focus and uplift mood. One light, one inhale, and you’re ready to tackle your work with renewed energy.